Discover a smarter way to enjoy fresh, nutritious greens year-round, straight from our farm to your table.
At InnovaNL Farms, we redefine freshness and sustainability through our innovative hydroponic farming techniques. Our locally grown produce is harvested just before reaching your table, ensuring the highest quality and flavor year-round. You’ll find a variety of freshly grown produce, from crunchy romaine, smooth butterhead, and delicate leaf lettuce to aromatic herbs like basil, cilantro, parsley, and more here in
St. John’s, Newfoundland and Labrador Canada
Cultivating crops hydroponically reduces water usage by eliminating typical water loss associated with soil-based agriculture
Plants thrive on a carefully balanced mix of essential nutrients, which maximizes their growth, flavor, and nutritional value
Providing a consistent
supply of fresh, flavorful produce year round with InnovaNL’s hydroponic farming.
At InnovaNL Farms, we harness the power of hydroponics to deliver the freshest and healthiest produce while minimizing our environmental impact. Our innovative methods use nutrient-rich water, reducing the need for soil and traditional farming practices. This sustainable approach allows us to grow fresh, nutritious greens year round with less water and space.
Our greens at InnovaNL are proudly locally grown using cutting-edge hydroponic farming techniques. By cultivating our produce right in Old Pennywell Road, St. John’s NL, we ensure that your greens are as fresh and nutritious as possible.
Say goodbye to greens and herbs that have traveled thousands of kilometers to reach Newfoundland. Experience the unparalleled freshness and nutrition of produce cultivated right here in St. John’s, NL, Canada. Embrace a greener, more convenient way to enjoy your favorite greens with locally grown, hydroponic produce from InnovaNL.
At InnovaNL, we are leading the way in hydroponic farming, ensuring your greens don’t have to travel far to reach your plate. Our innovative hydroponic techniques allow us to grow fresh, nutritious vegetables locally in St. John’s, Newfoundland. This reduces transportation distances, ensuring maximum freshness and minimal environmental impact.